Double IPA Recipe - Cupboard II

Recipe Info

Recipe Image

Cupboard II

by on
All Grain
5 Liter(s)
7 Liter(s)
30 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Carapils - DE, Hallertau Hops, Simcoe Hops, Southern Cross Hops, Mangrove Jack's US West Coast Yeast M44 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
1
38
3
Mash
8% - Wheat - UK
0.1
37
2
Mash
8% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau
20
Pellet
Boil
10 min(s)
4.5
15.6
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Southern Cross
40
Leaf
DryHop
0 day(s)
12.5
0.0

Yeast

Mangrove Jack's US West Coast Yeast M44
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cupboard II
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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