American IPA Recipe - Carneval IPA

Recipe Info

Recipe Image

Carneval IPA

by on
All Grain
6 Liter(s)
6 Liter(s)
30 min
71%
Added the sugar because voss kviek reached attenuation within 24 hours and i didn't manage to set my spunding to ferment it out under pressure...

Fermentables

43% - Pilsner - BE
0.6
36
2
Mash
43% - Pale Ale - BE
0.6
38
3
Mash
7% - Crystal 70L - UK
0.1
34
70
Mash
6% - Cane Sugar - US
0.08
46
1
Late

Hops

Amarillo
7
Pellet
Boil
30 min(s)
9
20.1
Cascade
7
Leaf
Boil
30 min(s)
5.8
11.7
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carneval IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.2° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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