Saison Recipe - Dereliction Farmhouse

{"RecipeId":10263,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102407,"Name":"Dereliction Farmhouse","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1433225203283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1028113636363637,"Fg":1.0195341590909091,"Srm":10.223408525102883,"Ibu":34.894801511230455,"BgGu":0.33940607610896822,"Abv":10.742759386363636,"Calories":361,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"45092","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"45093","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"45094","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.65","Ppg":"33","L":"1","Use":"Mash","Id":"45095","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"45096","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"45097","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"30.0948587178924","Id":"44260","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"4.79994279333809","Id":"44261","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"13290","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"30","Id":"4125","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"154","Time":"45","Id":"4126","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"180","Time":"10","Id":"4127","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"14307","Rank":"1","Text":"Double-Sparge, maintain @ 168"},{"Id":"14308","Rank":"2","Text":"Ferment 68, rise to 76 over 4 days, hold till krousen drops, drop to 65, hold till fg"},{"Id":"14309","Rank":"3","Text":"Keg at week 3 or 4, Maybe dry hop, condition 3 weeks"}]}