Chokolate Reign Stout Recipe

Recipe Info

Recipe Image

Chokolate Reign Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Flaked Oats - US, 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon.

Fermentables

44% - Liquid Malt Extract - Dark - US
6
36
18
Extract
7% - Flaked Oats - US
1
37
1
Mash
7% - 2-Row - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
37% - Crystal 60L - CA
5
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
35.2
Willamette
1
Pellet
Boil
15 min(s)
3.9
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
7
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chokolate Reign Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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