Chokolate Reign Stout Recipe
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Chokolate Reign Stout
by Brewer 101267 on 5/31/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Flaked Oats - US, 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon.
44% - Liquid Malt Extract - Dark - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
40.7 IBU (tinseth)
Bitterness
0.49
BG:GU
39.8 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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