English IPA Recipe - Sebastiao IPA

Recipe Info

Recipe Image

Sebastiao IPA

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
60%
IPA

Fermentables

83% - Pale Ale - DE
2
39
3
Mash
8% - Munich Light - DE
0.2
37
6
Mash
8% - Carafoam - DE
0.2
34
1
Mash

Hops

East Kent Goldings
25
Leaf
FirstWort
60 min(s)
5
31.7
East Kent Goldings
15
Pellet
Boil
10 min(s)
5
7.6
East Kent Goldings
10
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

Irish Moss
0.005
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sebastiao IPA
English IPA
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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