Strong Bitter Recipe - BPCA Clone

Recipe Info

Recipe Image

BPCA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carastan 15 - UK, Carapils - Dextrine Malt - US, Nugget Hops, Galena Hops, Cascade Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
8
37
1
Mash
14% - Caramel/Crystal 80 - US
1.5
35
80
Mash
7% - Carastan 15 - UK
0.75
35
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Nugget
0.38
Pellet
Boil
60 min(s)
13.3
18.0
Galena
0.38
Pellet
Boil
60 min(s)
13
17.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPCA Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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