German Pils Recipe - Es no caliente - New Mex Pilsner

Recipe Info

Recipe Image

Es no caliente - New Mex Pilsner

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, New Mexican chiles - washed and seeded @ 5 min.

Fermentables

100% - Pilsner - DE
9
38
1
Mash

Hops

Perle
1.15
Pellet
Boil
75 min(s)
7
31.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

New Mexican chiles - washed and seeded @ 5 min
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 liter starter - pitch at 65
2.
ferment at 48 2 days; 50 for 3 days; 55 for 1 week; rise to 65-68 for 3 days diacetyl rest.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Es no caliente - New Mex Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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