Witbier Recipe - Clone Of lemon basil witbier

Recipe Info

Recipe Image

Clone Of lemon basil witbier

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Nugget Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from lemon basil witbier.

Fermentables

89% - 2-Row - US
2.5
37
1
Mash
7% - Vienna - US
0.2
36
4
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
9.2
East Kent Goldings
7.5
Pellet
Boil
30 min(s)
5.5
7.3
East Kent Goldings
7.5
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.7
kg
FlameOut
Orange or Lemon peel
0.7
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of lemon basil witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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