This recipe has been brewed 1 time(s)
Brew Session: Hort 9909 Kolsch
KOAmps
3/13/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.
Recipe Facts
Hort 9909 Kolsch
Kölsch
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.014 FG
- 26.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 3.4° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories
