German Pils Recipe - Dark Pils

Recipe Info

Recipe Image

Dark Pils

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
70%
all grain

Fermentables

45% - Munich - Dark 20L - US
1.75
35
20
Mash
39% - Bohemian Pilsner - DE
1.5
38
1
Mash
8% - CaraHell - DE
0.3
33
10
Mash
8% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
11.4
26.0

Yeast

OYL-071 KVEIK
70%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
79
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Pils
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 143 per 12oz Calories
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