Other Homebrew Recipes

Displaying 2931 to 2940 of 14415 Recipe(s)

British Nuts

flynavyj 12/19/2018 11:01:38 AM
  • 13° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 6.5 % ABV

Partial Mash - British Brown Nut Ale 4 lbs DME added at flameout

Living and livid 2

LippyPrick 12/14/2018 4:09:09 AM
  • 5° L
  • All Grain
  • 38 Liter(s)
  • Unknown Style
  • 15 IBU
  • 6.1 % ABV

Alebrije NEIPA

Brewer 117573 12/18/2018 7:42:09 PM
  • 13° L
  • All Grain
  • 45 Gallon(s)
  • Unknown Style
  • 130 IBU
  • 7.3 % ABV

Belgian Dark Strong

Oldtimewil 12/19/2018 7:35:51 AM
  • 21° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 8.7 % ABV

Belgian Dark Strong

Starter

Oribus 1/9/2017 1:53:45 PM
  • 6° L
  • Extract
  • 1.5 Liter(s)
  • Unknown Style
  • 0 IBU
  • 3.9 % ABV

El Ricardo

Brewer 117574 12/18/2018 8:45:34 PM
  • 3° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 74 IBU
  • 7.4 % ABV

Crystal Pre Pro

dep0952 12/18/2018 8:06:33 PM
  • 5° L
  • Extract
  • 6.1 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 4.4 % ABV

Mels Onesie Pajamas

RustyBoxBrewingCo 10/5/2018 11:10:00 AM
  • 20° L
  • All Grain
  • 5.75 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 5.9 % ABV

Clone and adaption of Highland Cold Mountain Winter Ale https://www.brewtoad.com/recipes/cold-mountain-ale

BYO Christmas Porter Extract

Brewer 111861 12/18/2018 10:27:19 AM
  • 42° L
  • Extract
  • 2 Gallon(s)
  • Unknown Style
  • 31 IBU
  • 5.2 % ABV

Christmas Porter from https://byo.com/article/create-your-own-great-porter/ Not sure if something is off here or if this is just not trying to hit a bjcp style.

Appalachian wild ale

Sheafification 12/18/2018 10:33:10 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 5.1 % ABV

Cereal Mash Crush the raw wheat as much as possible and add it to the mash tun with lots of rice hulls. Bring this mixture to a boil or add boiling water to break down and hydrate the raw grains. Once this is accomplished, add the remaining crushed malted barley (take strike water temperature into account from the boiled grains in the mash tun). Mash rest: 30 minutes. Begin vorlauf (recirculation) immediately after the 30-minute rest and vorlauf for 30 minutes, for a total of a 1-hour mash. If ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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