Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

85% - 2-Row - US
7
37
1
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
2% - Rye - US
0.125
37
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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