Other Homebrew Recipes

Displaying 14281 to 14290 of 14407 Recipe(s)

Maple Pale Ale

jordanogren 4/15/2013 10:42:31 AM
  • 25° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 67 IBU
  • 10.4 % ABV

Brewed with Maple Sap instead of water

My Hoppy Baby

Brewer 100334 3/28/2013 1:19:24 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 70 IBU
  • 4.5 % ABV

Pliny the Toddler Clone

Belgian Pale Ale

Brewer 100363 4/14/2013 4:12:01 AM
  • 11° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 66 IBU
  • 6.8 % ABV

Cowboy Angel Czech Maibock

JeztheMez 4/13/2013 6:52:05 PM
  • 10° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 7.2 % ABV

Here's a Maibock with a Czech twist. Use the Wyeast Staropramen if you can get it. Otherwise, go with Budvar. I got 28.5 IBU.

Quad City Export Lager

JeztheMez 4/13/2013 6:35:15 PM
  • 7° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 6.0 % ABV

This might be a little dark for an Export, but this is my "experimental German beer". I found it interesting to use 4 different malts with different city names. I get an OG 1.056 but the IBUs are close.

219IPA

JeztheMez 4/13/2013 6:12:11 PM
  • 12° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 59 IBU
  • 6.7 % ABV

219 is the area code for NW Indiana. California may have created the American IPA, but NW Indiana perfected it. The hop additions at 10/5/0 use 0.33 of each kind of hop, not 0.25. Note - the Amarillo and the Simcoe are DRY HOPPED. It says "secondary" not boil; 0 min is what I put there.

Copperhead Road Alt

JeztheMez 4/13/2013 2:52:54 PM
  • 15° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 46 IBU
  • 5.4 % ABV

Using mostly American Pale Ale and German Munich Malt - nice malty German ale. I got 37.7 IBU and 12.9 SRM on this. The software is a little high.

Star Breaker Czech Pilsner

JeztheMez 4/13/2013 4:43:03 PM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 67 IBU
  • 4.6 % ABV

Utilizing the malt side of Budvar recipe from Clone Brews, Perle and Saaz hops, and Urquell yeast.

Everyday IPA- One Gallon

BackyardHomeBrewers 4/13/2013 8:13:49 AM
  • 10° L
  • All Grain + Extract
  • 1 Gallon(s)
  • Unknown Style
  • 151 IBU
  • 7.3 % ABV

03-21-13 MULIE'S American Barley Wine

Brewer 100043 3/21/2013 8:30:07 AM
  • 12° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 82 IBU
  • 15.5 % ABV

DO NOT use WLP-099 super high gravity yeast! Fermentation started slow, went nuts and blew off nearly 2 gallons worth of Kraus within the first 3 to 4 days. Fermentation seems to be very temperature sensitive ..

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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