Other Homebrew Recipes

Dos Pronto SMASH

Brewer 114173 10/27/2017 10:54:37 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 37 IBU
• 5.1 % ABV

MASH WATER (L)17.00 SPARGE WATER (L)16.50

Oatmeal Stout

PaulieD 10/27/2017 2:20:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 39 IBU
• 6.2 % ABV

APA citra

Brewer 114464 10/27/2017 11:17:11 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Unknown Style
• 23 IBU
• 4.5 % ABV

BYO Better Not Pout

Brewer 114179 10/22/2017 1:50:27 PM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• Unknown Style
• 19 IBU
• 8.5 % ABV

BYO Better Not Pout Stout

Orval Trappist Clone BYO

Brewer 114179 10/22/2017 1:34:05 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 33 IBU
• 6.7 % ABV

Heat 2.8 gallons (10.6 L) of water to 164 ?F (73 ?C), stir in crushed grains and mash at 153 ?F (67 ?C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 ?F (76 ?C). Hold for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 ?F (77 ?C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate ...

Blond wedding

Karlg 1/12/2017 10:02:13 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 22 IBU
• 4.4 % ABV

New England

Karlg 4/27/2017 7:00:55 AM

• {Math.Round(srm)}° L
• All Grain
• 65 Liter(s)
• Unknown Style
• 0 IBU
• 6.2 % ABV

It is just my haze phase

NickAstro 8/15/2017 4:17:46 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 21 IBU
• 6.2 % ABV

Reddy Ale

Brewer 114428 10/26/2017 4:03:49 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Unknown Style
• 164 IBU
• 4.9 % ABV

Red Ale

Blackish apa

Bertil 10/2/2017 8:35:43 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 60 IBU
• 6.4 % ABV