Displaying 12081 to 12090 of 14403 Recipe(s)
- 3° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 34 IBU
- 4.4 % ABV
Fermentation: Chill to 44 °F and pitch yeast. Let it slowly warm over the first 36 hours to 50 °F and then hold this temperature for the remainder of fermentation. Average fermentation will take around 2 weeks. Rack to Secondary Lager: ~ 1 month at near freezing temperatures (<35 °F) Estimated Original Gravity: ~1.042 Estimated Final Gravity: ~1.011
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories