Kliekenbier Recipe

Recipe Info

Recipe Image

Kliekenbier

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Carafa II - DE, Mandarina Bavaria Hops, Brewferm Top Homebrew Yeast.

This recipe was cloned from Olipodrigo.

Fermentables

40% - Pale Wheat - DE
1.127
36
2
Mash
30% - Pale Ale - DE
0.846
39
2
Mash
10% - Pilsner - DE
0.273
38
1
Mash
20% - Melanoidin Malt - US
0.551
37
20
Mash
0% - Carafa II - DE
0.01
32
412
Mash

Hops

Mandarina Bavaria
10
Pellet
Boil
60 min(s)
7.3
16.4
Mandarina Bavaria
15
Pellet
Boil
30 min(s)
7.3
18.9
Mandarina Bavaria
25
Pellet
FlameOut
0 min(s)
7.3
0.0
Mandarina Bavaria
0
Pellet
DryHop
0 day(s)
7.3
0.0

Yeast

Brewferm Top
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kliekenbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.5° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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