Other Homebrew Recipes

Displaying 10671 to 10680 of 14415 Recipe(s)

Tropikerna kallar

Brewer 109528 5/17/2016 8:05:06 AM
  • 3° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 39 IBU
  • 4.4 % ABV

Simmig, l?skande, torr, bra frassel, med tropiskfrukt

GP Mesnerhof Lager

grumpypippo 5/13/2016 3:44:48 AM
  • 13° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 18 IBU
  • 6.2 % ABV

Clone Of Melanoidin braggot

Brub0b 5/17/2016 12:26:30 AM
  • 9° L
  • Extract
  • 10 Liter(s)
  • Unknown Style
  • 0 IBU
  • 7.5 % ABV

Irish Red Ale

Brewer 109524 5/16/2016 8:39:01 PM
  • 10° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 4.8 % ABV

Sorlandsdentaas sommerale

Akkamannen 5/7/2016 3:57:02 PM
  • 3° L
  • All Grain
  • 26 Liter(s)
  • Unknown Style
  • 25 IBU
  • 4.8 % ABV

Soulshine - NE IPA

Xman88 5/9/2016 12:10:42 AM
  • 4° L
  • All Grain
  • 6.6 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 5.4 % ABV

Nate and Lauren's Wedding Beer

AG-04 - Slam IPA

nbower 2/1/2016 12:25:04 PM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 8.1 % ABV

n/a

imperial ipa

kent1 5/9/2016 11:20:16 AM
  • 15° L
  • All Grain
  • 15 Liter(s)
  • Unknown Style
  • 75 IBU
  • 8.3 % ABV

Double Sunshine IPA

pdelage 3/31/2016 6:12:09 PM
  • 7° L
  • All Grain
  • 23.5 Liter(s)
  • Unknown Style
  • 65 IBU
  • 8.0 % ABV

https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe Single infusion mash: Achieve a target mash of 152F (67C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. ...

malted miodomel

Brub0b 5/16/2016 2:55:31 AM
  • 4° L
  • Extract
  • 5 Liter(s)
  • Unknown Style
  • 0 IBU
  • 5.8 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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