Twins from Tyrone Irish Chocolate Stout Recipe
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Twins from Tyrone Irish Chocolate Stout
by Irish Stout Jim on 1/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Black Malt - US, Invert Sugar - US, Cane Sugar
- US, Fuggles Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocao Nibs, Bakers cocoa powder.
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Twins from Tyrone Irish Chocolate Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
69.4° SRM
Color
-
65%
Efficiency
-
8.7% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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