American IPA Recipe - Kveik IPA

Recipe Info

Recipe Image

Kveik IPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Centennial Hops, Amarillo Hops, Ahtanum Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, whirlflox tablet.

Fermentables

69% - 2-Row - US
9
37
1
Mash
31% - Dark Munich - DE
4
36
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.2
33.9
Amarillo
2
Pellet
Boil
15 min(s)
7.5
24.8
Ahtanum
1
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
7.8 gal RO water( 2G 3E 5Cacl)
2.
KVEIK yeast is a better sub

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.021 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.2° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 222 per 12oz Calories
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