Weizenbock Recipe - E

Recipe Info

Recipe Image

E

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Vienna - DE, CaraMunich II - DE, Chocolate Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

54% - Wheat Malt - DE
3
37
2
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
18% - Vienna - DE
1
37
4
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
21.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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