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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Weyermann Eraclea pilsner malt
    4% - Chit malt (Bestmalz)
    3% - Acidulated Malt - DE
    5.1 lb kg total fermentables

    Hops

    Magnum (DE)
    24.8
    Saaz
    4.9
    Saaz
    0.0
    Saphir
    0.0
    95 oz g total hops

    Yeast

    Lallemand Diamond

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Birra Adriatico
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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