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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    5% - Crystal Malt
    9% - Dry Malt Extract - Light - US
    1% - Roasted Barley - UK
    2% - Rice Hulls - US
    10.51 lb kg total fermentables

    Hops

    Northern Brewer
    9.4
    Perle
    26.8
    Columbus
    0.0
    Northern Brewer
    4.7
    370 oz g total hops

    Yeast

    Lellamand Nottingham

    Other Stuff

    Calcium Carbonate
    Protofloc
    Yeast Nutrient

    Mash Steps

    20 min pre mash soak.
    80 min mash adding 10g Northern Brewer into bottom
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bit like Bass
    Strong Bitter
    • 48.00 Gallons Liters Batch Size
    • 54.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 41
      SRM 0
      40
      SRM: 8-18 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.80

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 41
      SRM 0
      40
      SRM: 8-18 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.80

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 41
      SRM 0
      40
      SRM: 5-10 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.80

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-45 / Your IBU: 41
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.80
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