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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    5% - Crystal Malt
    10% - Dry Malt Extract - Light - US
    1% - Roasted Barley - UK
    2% - Rice Hulls - US
    10.51 lb kg total fermentables

    Hops

    Northern Brewer
    9.4
    Perle
    26.8
    Columbus
    0.0
    Northern Brewer
    4.7
    370 oz g total hops

    Yeast

    Lellamand Nottingham

    Other Stuff

    Calcium Carbonate
    Protofloc
    Yeast Nutrient

    Mash Steps

    20 min pre mash soak.
    80 min mash adding 10g Northern Brewer into bottom
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bit like Bass
    Strong Bitter
    • 48.00 Gallons Liters Batch Size
    • 54.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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