Bass Clone. All grain. Other hop at flame out was Mandarine 170g (not Columbus) not in list. Yeast is Lellamand Nottingham Ale yeast slurry also not in list.
Fermentables
83% - Maris Otter Pale - UK
8.7
38
3
Mash
5% - Crystal Malt
0.54
0
0
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract
1% - Roasted Barley - UK
0.07
29
550
Mash
2% - Rice Hulls - US
0.2
0
0
Mash
Hops
Northern Brewer
20
Pellet
Boil
60 min(s)
9
9.4
Perle
170
Pellet
Boil
10 min(s)
8.3
26.8
Columbus
170
Pellet
Boil
0 min(s)
15
0.0
Northern Brewer
10
Pellet
FirstWort
60 min(s)
9
4.7
Yeast
Lellamand Nottingham
70%
Other Stuff
Calcium Carbonate
2
g
Mash
Protofloc
2
each
Boil
Yeast Nutrient
2
each
Boil
Mash Steps
20 min pre mash soak.
Direct Heat
65
20 min
80 min mash adding 10g Northern Brewer into bottom
Direct Heat
65
80 min
Mash-Out
Direct Heat
77
10 min
Special Instructions
1.At 80 min put the 10g Northern brewer loose between the grain basket and brew kettle.
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