Strong Bitter Recipe - Bit like Bass

Recipe Info

Recipe Image

Bit like Bass

by on
All Grain + Extract
48 Liter(s)
54 Liter(s)
60 min
75%
Bass Clone. All grain. Other hop at flame out was Mandarine 170g (not Columbus) not in list. Yeast is Lellamand Nottingham Ale yeast slurry also not in list.

Fermentables

83% - Maris Otter Pale - UK
8.7
38
3
Mash
5% - Crystal Malt
0.54
0
0
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract
1% - Roasted Barley - UK
0.07
29
550
Mash
2% - Rice Hulls - US
0.2
0
0
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
9.4
Perle
170
Pellet
Boil
10 min(s)
8.3
26.8
Columbus
170
Pellet
Boil
0 min(s)
15
0.0
Northern Brewer
10
Pellet
FirstWort
60 min(s)
9
4.7

Yeast

Lellamand Nottingham
70%

Other Stuff

Calcium Carbonate
2
g
Mash
Protofloc
2
each
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

20 min pre mash soak.
Direct Heat
65
20 min
80 min mash adding 10g Northern Brewer into bottom
Direct Heat
65
80 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
At 80 min put the 10g Northern brewer loose between the grain basket and brew kettle.
2.
Gently stir grain half way through the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bit like Bass
Strong Bitter
  • 48.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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