Winter Brown Lager Recipe

Recipe Info

Recipe Image

Winter Brown Lager

by on
All Grain
18.9271 Liter(s)
27.4442 Liter(s)
60 min
75%
all grain

Fermentables

76% - 2-Row - US
3.402
37
1
Mash
1% - Chocolate Malt - US
0.0567
34
350
Mash
10% - Victory Malt - US
0.4536
34
28
Mash
5% - Brown Malt - UK
0.2268
33
65
Mash
3% - Crystal 60L - CA
0.1134
34
60
Mash
3% - Special B - BE
0.1134
30
180
Mash
3% - Honey - US
0.1134
35
1
Late

Hops

Willamette
21.2621
Pellet
Boil
60 min(s)
5.6
15.4
Willamette
14.1748
Pellet
Boil
25 min(s)
5.6
7.1

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Brown Lager
  • 18.93 Gallons Liters Batch Size
  • 27.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 183 per 12oz Calories
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