American Light Lager Recipe - Clone Of Zero Gravity lager

{"RecipeId":99925,"RecipeTypeId":10,"OriginalRecipeId":95854,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Zero Gravity lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":38,"BoilSize":42,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1637925535763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0370907768423603,"Fg":1.0003709077684235,"Srm":4.9664445537383024,"Ibu":12.670133940125925,"BgGu":0.34159796636170042,"Abv":4.7368631105378309,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"4.256","Ppg":"38","L":"1","Use":"Mash","Id":"535236","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.76","Ppg":"36","L":"10","Use":"Mash","Id":"535237","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.456","Ppg":"34","L":"28","Use":"Mash","Id":"535238","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.38","Ppg":"38","L":"2","Use":"Mash","Id":"535239","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.228","Ppg":"27","L":"3","Use":"Mash","Id":"535240","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"12.16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.943074690815","Id":"557734","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"30.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.72705924931092","Id":"557735","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.99","Id":"148484","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.6","Unit":"ml","Use":"Boil","Id":"98255","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.76","Unit":"each","Use":"Boil","Id":"98256","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"15.2","Unit":"ml","Use":"Primary","Id":"98257","IngId":"11064","Name":"WLN4100 enzyme","CustomName":"","Rank":"4"},{"Amt":"7.6","Unit":"ml","Use":"Primary","Id":"98258","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"166967","Rank":"1","Text":"Make a 1,5 liter starter if you use fresh yeast"},{"Id":"166968","Rank":"2","Text":"Or use 23 g of dried yeast"},{"Id":"166969","Rank":"3","Text":"Add WLN4100 enzyme to the fermentor at some point. Could be added with the yeast – or even to the mash."},{"Id":"166970","Rank":"4","Text":"Ferment at 12 C for 18 days"},{"Id":"166971","Rank":"5","Text":"Raise temperatur to 15-16 C for 3 days"},{"Id":"166972","Rank":"6","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"166973","Rank":"7","Text":"Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"166974","Rank":"8","Text":"Enjoy!"}]}