BBC Judys NEIPA Recipe

Recipe Info

Recipe Image

BBC Judys NEIPA

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
First real try at a Hazy for Judy. Cross between Weldwerks and Hazy Little thing recipes. Wheat malt is Rahr White Wheat malt. Hop schedule per Weldwerks, grain bill a mixture. Yeast per internet research and brewer reviews. Flame out hops are actually done in Whirlpool starting at 205F after flame out. Whirlpool for 20 minutes with ambient cooling then apply immersion cooler after whirlpool to 80F. Time TBD. Hop adds at 20 minutes, 10 minutes and 0 minutes of whirlpooling. Bitterness of 23.3 IBU will be very understated due to whirlpool hops.

Fermentables

15% - Pilsen - UK
4
36
1
Mash
59% - 2-Row - US
16
37
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
4% - Wheat Malt - DE
1
37
3
Mash
4% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
7% - Flaked Wheat - US
2
35
3
Mash
4% - Malted Oats - US
1
37
1
Mash

Hops

El Dorado
0.4
Pellet
FirstWort
60 min(s)
16
9.6
Mosaic™ (US)
0.4
Pellet
FirstWort
60 min(s)
12.5
7.5
Citra (US)
0.4
Pellet
FirstWort
60 min(s)
13.7
8.2
Mosaic™ (US)
0.3
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.3
Pellet
FlameOut
0 min(s)
16
0.0
Citra (US)
0.3
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
0.9
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.9
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic™ (US)
0.9
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
1.2
Pellet
FlameOut
0 min(s)
16
0.0
Citra (US)
1.2
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic™ (US)
1.2
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra (US)
1.2
Pellet
DryHop
8 day(s)
13.7
0.0
Mosaic™ (US)
1.2
Pellet
DryHop
8 day(s)
12.5
0.0
El Dorado
1.2
Pellet
DryHop
8 day(s)
16
0.0
Citra (US)
2
Pellet
DryHop
4 day(s)
13.7
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Mosaic™ (US)
2
Pellet
DryHop
4 day(s)
12.5
0.0

Yeast

White Labs WLP 066
78%

Other Stuff

Lactic Acid
0
each
Mash
Calcium sulfate - Gypsum
0.1
oz
Mash
Calcium Chloride
0.2
oz
Mash

Mash Steps

Primary mash
Direct Heat
149
60 min

Special Instructions

1.
Whirlpool/steep 40 minutes. 20 min whirlpool with hop adds followed by about 20 min of cooling to 75F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Judys NEIPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 239 per 12oz Calories
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