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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - Pilsen - UK
    57% - 2-Row - US
    7% - Flaked Oats - US
    4% - Wheat Malt - DE
    4% - Carapils (Dextrine Malt) (US)
    7% - Flaked Wheat - US
    4% - Malted Oats - US

    Hops

    El Dorado
    9.4
    Mosaic™ (US)
    7.4
    Citra (US)
    8.1
    Mosaic™ (US)
    0.0
    El Dorado
    0.0
    Citra (US)
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic™ (US)
    0.0
    El Dorado
    0.0
    Citra (US)
    0.0
    Mosaic™ (US)
    0.0
    Citra (US)
    0.0
    Mosaic™ (US)
    0.0
    El Dorado
    0.0
    Citra (US)
    0.0
    El Dorado
    0.0
    Mosaic™ (US)
    0.0

    Yeast

    White Labs WLP 066

    Other Stuff

    Lactic Acid
    Calcium sulfate - Gypsum
    Calcium Chloride

    Mash Steps

    Primary mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of BBC Judys NEIPA 2022 - 5 gallon
    • 5.25 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.016 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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