Azacca Pale Ale Recipe

Recipe Info

Recipe Image

Azacca Pale Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Red X - DE, Rahr Premium Pilsner - US, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

70% - Pale 2-Row - CA
3.5
36
2
Mash
20% - Red X - DE
1
36
12
Mash
10% - Rahr Premium Pilsner - US
0.5
36
2
Mash

Hops

Azacca
9
Pellet
FirstWort
30 min(s)
14
11.2
Azacca
35
Pellet
Boil
15 min(s)
14
28.1
Azacca
35
Pellet
Boil
1 min(s)
14
2.4
Azacca
100
Pellet
DryHop
4 day(s)
14
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
2.76
g
Mash
Epsom Salt
1.89
g
Mash
Gypsum
3.45
g
Mash
Lactic Acid
1.8
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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