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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale 2-Row - CA
    20% - Red X - DE
    10% - Rahr Premium Pilsner - US

    Hops

    Azacca
    11.2
    Azacca
    28.1
    Azacca
    2.4
    Azacca
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Azacca Pale Ale
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 6.2° SRM Color
    • 77% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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