Chamomile Pale Recipe

Recipe Info

Recipe Image

Chamomile Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Rolled Oats - US, Belma Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Peppercorn, White, Chamomile, Dried.

Fermentables

86% - 2-Row - US
12
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Belma
0.5
Pellet
Boil
60 min(s)
9
14.1
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
6.5
Saaz
0.5
Pellet
Boil
20 min(s)
5.1
4.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Peppercorn, White
0.175
oz
FlameOut
Chamomile, Dried
0.35
oz
FlameOut

Mash Steps

BIAB
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chamomile Pale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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