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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    11% - Flaked Wheat - US
    4% - Rolled Oats - US
    14 lb kg total fermentables

    Hops

    Belma
    14.1
    Saaz
    6.5
    Saaz
    4.9
    2.5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Peppercorn, White
    Chamomile, Dried

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Chamomile Pale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.1° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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