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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Pale 2-Row - UK
    12% - Maris Otter Pale - UK
    7% - Special B - BE
    5% - Caramel Wheat Malt - DE
    4% - Pale Chocolate - UK
    4% - Caramel/Crystal 60 - US
    3% - Flaked Corn - US
    2% - Flaked Oats - US
    1% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    24% - Cherry Puree
    6% - Marshmallow Sugar
    4.09 lb kg total fermentables

    Hops

    Northern Brewer
    3.1
    Southern Passion
    2.1
    African Queen
    2.7
    Cashmere
    3.2
    Meridian
    2.3
    Cashmere
    0.0
    0.9 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Vanilla Extract
    Cocoa Powder
    Cherry Reduction

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Cherry Cordial Stout
    Sweet Stout
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.110 OG
    • 1.031 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 44.6° SRM Color
    • 70% Efficiency
    • 10.2% ABV Alcohol
    • 394 per 12oz Calories

    Homebrew Style Guide

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