Brun Jul Recipe

Recipe Info

Recipe Image

Brun Jul

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich II - DE, Dark Munich - DE, Crystal 15L - UK, Styrian Goldings Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from O´ jul med din vrede.

Fermentables

64% - Pale 2-Row - UK
8
36
2
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
12% - Dark Munich - DE
1.5
36
10
Mash
12% - Crystal 15L - UK
1.5
34
15
Mash

Hops

Styrian Goldings
150
Pellet
Boil
60 min(s)
5
41.6
Chinook
25
Pellet
Boil
5 min(s)
13
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brun Jul
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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