British Golden Ale Recipe - Smashed Blonde

Recipe Info

Recipe Image

Smashed Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB 8 gallon mash

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
7.7
26.5
First Gold
1
Pellet
Boil
5 min(s)
7.7
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in with 162F water. Full volume in 10 gallon cooler.
Infusion
162
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashed Blonde
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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