Trappist Single Recipe - Trappist Single partial boil
Trappist Single
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Trappist Single partial boil
by Yeon on 11/16/2021
All Grain + Extract
23 Liter(s)
13 Liter(s)
60 min
70%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Pilsen - US, Hallertauer Blanc Hops, Hallertauer Mittelfrüh Hops, Willamette Hops, Mangrove Jack's CS M31 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Partial boil leaf hop Pale Ale.
11% - Belgian Clear Candi Sugar - BE
33% - Liquid Malt Extract - Pilsen - US
Mangrove Jack's CS M31
Tasting Notes (0)
There aren't any tasting notes logged yet
Trappist Single partial boil
Trappist Single
-
23.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.007
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
162 per 12oz
Calories
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