British Brown Ale Recipe - Brown take 2
British Brown Ale
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Brown take 2
by Brewer 123714 on 11/16/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Biscuit Malt - BE, Wheat Malt - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
85% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Brown take 2
British Brown Ale
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
23.5 IBU (tinseth)
Bitterness
0.35
BG:GU
19.4 ° SRM
Color
69%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
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