Saison Recipe - Jovaru Saison

Recipe Info

Recipe Image

Jovaru Saison

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Rye - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Chocolate Rye Malt - DE, Motueka Hops, Citra Hops, Omega Jovaru Lithuanian Farmhouse Homebrew Yeast.

Fermentables

61% - Pilsner - DE
3.5
38
1
Mash
19% - Vienna - US
1.0625
36
4
Mash
8% - Rye - US
0.4375
37
3
Mash
3% - Flaked Oats - US
0.175
37
1
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Acidulated Malt - DE
0.21875
27
3
Mash
1% - Chocolate Rye Malt - DE
0.0625
34
250
Mash

Hops

Motueka
0.25
Pellet
Boil
60 min(s)
8.2
12.7
Citra
0.25
Pellet
Boil
20 min(s)
12
11.2
Motueka
0.25
Pellet
Boil
5 min(s)
8.2
2.5
Citra
0.5
Pellet
Boil
5 min(s)
12
7.4

Yeast

Omega Jovaru Lithuanian Farmhouse
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jovaru Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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