Blonde Ale Recipe - Blonde Stout

Recipe Info

Recipe Image

Blonde Stout

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Cacao nibs, Vanilla Extract, Coffee.

Fermentables

71% - Dry Malt Extract - Pilsen - US
3
51
2
Extract
12% - Melanoidin Malt - US
0.5
0
20
Mash
12% - Flaked Barley - US
0.5
0
2
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
25 min(s)
10.2
20.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Cacao nibs
4
oz
Secondary
Vanilla Extract
2
floz
Secondary
Coffee
22
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Stout
Blonde Ale
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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