Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Carapils - DE, Roasted Barley - US, Victory Malt - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

64% - 2-Row - US
8
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.3
Willamette
1
Pellet
Boil
30 min(s)
5
12.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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