Irish Red Ale Recipe - Red Ale
Irish Red Ale
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Red Ale
by Brewer 126599 on 11/12/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Carapils - DE, Roasted Barley - US, Victory Malt - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
8% - Caramel/Crystal 10 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.021
FG
28.8 IBU (tinseth)
Bitterness
0.43
BG:GU
20.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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