Pre-Prohibition Porter Recipe - coffee and toast

Recipe Info

Recipe Image

coffee and toast

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Cane Sugar - US, Dark Wheat - DE, Flaked Rye - US, Flaked Rice - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Molasses - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - 2-Row - US
5.5
37
1
Mash
20% - Biscuit Malt - BE
2.5
36
23
Mash
6% - Cane Sugar - US
0.75
46
1
Late
6% - Dark Wheat - DE
0.75
39
9
Mash
8% - Flaked Rye - US
1
36
2
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
3% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
20.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee and toast
Pre-Prohibition Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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