Altbier Recipe - ALTBIER

Recipe Info

Recipe Image

ALTBIER

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
71%
Batch size: 23 l (6 gallon) Efficiency: 71% OG: 1,049 FG: 1,010 ABV: 5,1% Bitterness: 30 IBU Colour: 16 SRM Carbonation: 2,5 pH: 5,25 Special-B mag ook vervangen worden door BROWN MALT 200 EBC

Fermentables

73% - Pilsner - BE
4
36
2
Mash
18% - Munich - Dark 20L - US
1
35
20
Mash
6% - Special B - BE
0.3
30
180
Mash
3% - Chocolate - BE
0.15
30
340
Mash

Hops

Spalt
30
Pellet
Boil
60 min(s)
4
13.3
Spalt
30
Pellet
Boil
30 min(s)
4
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
53
10 min
Step 3
Decoction
71
30 min
Step 2
Decoction
62
30 min

Special Instructions

1.
Hoofdvergisting 15-20 °C
2.
Navergisten 10 °C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALTBIER
Altbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 21.6° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 25-50 / Your IBU: 24
SRM 0
40
SRM: 11-17 / Your SRM: 21.6
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.47

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