British Strong Ale Recipe - MASHED 10 - CHRISTMAS ALE

Recipe Info

Recipe Image

MASHED 10 - CHRISTMAS ALE

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Torrified Wheat - US, Rolled Oats - US, Chocolate Malt - US, Northdown Hops, Phoenix Hops, WHC - Lax Homebrew Yeast, Orange or Lemon peel, Brown sugar, Cardamom Seeds, Cinnamon, Ginger.

Fermentables

62% - 2-Row - US
3.2
37
1
Mash
23% - Maris Otter Pale - UK
1.2
38
3
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash
4% - Rolled Oats - US
0.2
33
2
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Northdown
10
Pellet
Boil
60 min(s)
8
9.3
Phoenix
40
Pellet
Boil
15 min(s)
10
23.0

Yeast

WHC - Lax
75%

Other Stuff

Orange or Lemon peel
4
each
Boil
Brown sugar
200
g
Boil
Cardamom Seeds
5
each
Boil
Cinnamon
5
each
Boil
Ginger
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - CHRISTMAS ALE
British Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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