British Strong Ale Recipe - MASHED 10 - CHRISTMAS ALE
British Strong Ale
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MASHED 10 - CHRISTMAS ALE
by DarkFarmHops on 11/11/2021
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Torrified Wheat - US, Rolled Oats - US, Chocolate Malt - US, Northdown Hops, Phoenix Hops, WHC - Lax Homebrew Yeast, Orange or Lemon peel, Brown sugar, Cardamom Seeds, Cinnamon, Ginger.
23% - Maris Otter Pale - UK
10% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED 10 - CHRISTMAS ALE
British Strong Ale
-
20.00
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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