Kölsch Recipe - Koelsch 2

Recipe Info

Recipe Image

Koelsch 2

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
vannjustert som Kølsch, mesket 65 grader, utmesk 78, kokt 90 min, protafloc og gjærnæring

Fermentables

79% - Pilsner - DE
8
38
1
Mash
18% - Wheat Malt - DE
1.8
37
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15.4
20.0
Hersbrucker
60
Pellet
Boil
15 min(s)
2.4
3.7
Hersbrucker
60
Pellet
Boil
5 min(s)
2.4
1.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koelsch 2
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.53

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