Saison Recipe - Midnight Mass Saison
Saison
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Midnight Mass Saison
by FlyingFrog on 11/10/2021
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Blackberries, De-Husked Caraf III - DE, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hersbrucker Hops, Belle Saison Homebrew Yeast.
10% - Dry Malt Extract - Wheat - US
5% - De-Husked Caraf III - DE
5% - Caramel/Crystal 60 - US
5% - Chocolate Rye Malt - DE
57% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight Mass Saison
Saison
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.005
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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