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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    5% - White Wheat - US
    8% - Crystal 30L - UK
    8% - Brown Malt - UK
    5% - Carafa II - DE
    9.5 lb kg total fermentables

    Hops

    Pacific Gem
    23.7
    HBC 472
    0.6
    Pacific Gem
    1.1
    1.5 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Scruffy Dog Porter v2
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 23.5° SRM Color
    • 79% Efficiency
    • 4.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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