Strong Bitter Recipe - 9 and one half and 3 quarters ESB
Strong Bitter
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9 and one half and 3 quarters ESB
by SRuisi on 11/10/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Victory Malt - US, Flaked Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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9 and one half and 3 quarters ESB
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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