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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Flaked Corn - US
    18% - Pale Wheat - CA
    18% - Golden Promise - UK
    9% - Flaked Rye - US
    0% - Rice Hulls - US
    12.1 lb kg total fermentables

    Hops

    No hops in this one
    0.0
    0 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    DAP

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bourbon
    • 5.90 Gallons Liters Batch Size
    • 6.20 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.058 OG
    • 1.001 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 77% Efficiency
    • 7.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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