Czech Amber Lager Recipe - Czech Ambr

Recipe Info

Recipe Image

Czech Ambr

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Maltodextrin - US, CaraMunich I - DE, Special Roast - US, Victory Malt - US, Acidulated Malt - DE , Midnight Wheat - US, Saaz Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Pale Ale DME
3
52
6
Extract
4% - Maltodextrin - US
0.1875
39
0
Late
5% - CaraMunich I - DE
0.25
0
39
Mash
11% - Special Roast - US
0.5
0
50
Mash
11% - Victory Malt - US
0.5
0
28
Mash
3% - Acidulated Malt - DE
0.125
0
1
Mash
1% - Midnight Wheat - US
0.0625
0
549
Mash

Hops

Saaz
0.5
Pellet
Boil
18 min(s)
3.4
5.3
Loral
0.5
Pellet
Boil
18 min(s)
12.1
18.9

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Ambr
Czech Amber Lager
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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