Witbier Recipe - TRIBU CERVEROS HEFEWEIZEN 20 litros

Recipe Info

Recipe Image

TRIBU CERVEROS HEFEWEIZEN 20 litros

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Pilsen - UK, Rolled Oats - US, Huell meolon Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from TRIBU CERVEROS HEFEWEIZEN 50 litros.

Fermentables

49% - Wheat Malt - DE
2
37
2
Mash
4% - Flaked Wheat - US
0.15
35
2
Mash
37% - Pilsen - UK
1.5
36
1
Mash
10% - Rolled Oats - US
0.4
33
2
Mash

Hops

Huell meolon
20
Pellet
Boil
30 min(s)
6.9
14.0
Huell meolon
5
Pellet
Boil
10 min(s)
6.9
1.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIBU CERVEROS HEFEWEIZEN 20 litros
Witbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 15.6 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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