Witbier Recipe - TRIBU CERVEROS HEFEWEIZEN 20 litros

Recipe Info

Recipe Image

TRIBU CERVEROS HEFEWEIZEN 20 litros

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Pilsen - UK, Rolled Oats - US, Huell meolon Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from TRIBU CERVEROS HEFEWEIZEN 50 litros.

Fermentables

49% - Wheat Malt - DE
2
37
2
Mash
4% - Flaked Wheat - US
0.15
35
2
Mash
37% - Pilsen - UK
1.5
36
1
Mash
10% - Rolled Oats - US
0.4
33
2
Mash

Hops

Huell meolon
20
Pellet
Boil
30 min(s)
6.9
14.0
Huell meolon
5
Pellet
Boil
10 min(s)
6.9
1.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
25 GR SEMILLAS CILANTRO MACHACADAS ANTES FINALIZAR HERVOR
2.
cascara rallada 3 naranjas 15 min antes finalizar hervor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIBU CERVEROS HEFEWEIZEN 20 litros
Witbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 15.6 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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