British Brown Ale Recipe - Oatmeal Cookie Brown Ale

Recipe Info

Recipe Image

Oatmeal Cookie Brown Ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Melanoidin Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Vienna - US, Maris Otter Pale - UK, Fuggles Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon.

Fermentables

10% - Flaked Oats - US
1
37
10
Mash
15% - Melanoidin Malt - US
1.5
37
20
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash
15% - Caramel/Crystal 60 - US
1.5
36
60
Mash
10% - Vienna - US
1
36
4
Mash
49% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Cinnamon
0.6
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown Ale
British Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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