British Brown Ale Recipe - Oatmeal Cookie Brown Ale
British Brown Ale
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Oatmeal Cookie Brown Ale
by ChrisCramer on 11/8/2021
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Melanoidin Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Vienna - US, Maris Otter Pale - UK, Fuggles Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon.
15% - Melanoidin Malt - US
15% - Caramel/Crystal 60 - US
49% - Maris Otter Pale - UK
name
White Labs Bedford British Ale WLP006
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Cookie Brown Ale
British Brown Ale
5.75
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
22.6 IBU (tinseth)
Bitterness
0.46
BG:GU
18.1 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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